Comments on: Trans Fat, aka Partially Hydrogenated Oil

By: Birthday Cake Quest | Spilled Ingredients

Birthday Cake Quest | Spilled Ingredients — Sat, 09 Apr 2011 05:49:21 +0000

[...] I’m going to attempt to locate a birthday cake that meets this criteria: tastes delicious, no hydrogenated oil, affordable, bakery bought, and no artificial food coloring. Does it exist? I imagine the trickiest [...]

By: Cake Quest Complete and a Super Target Surprise | Spilled Ingredients

Cake Quest Complete and a Super Target Surprise | Spilled Ingredients — Sat, 09 Apr 2011 05:37:54 +0000

[...] I was attempting to locate a birthday cake that met this simple criteria: tastes delicious, no trans fat, affordable, bakery bought, and no artificial food coloring. All but bakery bought had fallen [...]

By: Cold Hard Ingredients in Cold Stone Creamery | Spilled Ingredients

Cold Hard Ingredients in Cold Stone Creamery | Spilled Ingredients — Thu, 07 Apr 2011 00:22:21 +0000

[...] Partially hydrogenated soybean oil - trans fat, cheap, never expires, artificial solid matter that replaces DHA in your brain with synthetic sludge, and helps you achieve coronary heart disease, stroke, and type II diabetes [...]

By: Fake Baking: It’s not just happening in tanning booths | Spilled Ingredients

Wed, 23 Mar 2011 06:56:19 +0000

[...] cylinders of cookie dough. Well, maybe I was, but there’s more to it than just avoiding partially hydrogenated trans-fat sludge and preservatives. When will it stop and what is there left to eat?! Baking powder contains [...]

By: Detox: Cleansing Your Kitchen | Spilled Ingredients

Detox: Cleansing Your Kitchen | Spilled Ingredients — Thu, 24 Feb 2011 18:31:43 +0000

[...] impact your nervous system, your heart and overall wellbeing. Have you seen my posts on MSG, trans fat, artificial colors or apartame? Simply put, our bodies are not designed to eat fake, processed [...]

By: Stop the Margarine madness! • Spilled Ingredients

Stop the Margarine madness! • Spilled Ingredients — Wed, 03 Mar 2010 20:53:25 +0000

[...] the label says, margarine is definitely TRANS FAT. As I’m sure you’ve heard by now, trans fat isn’t something anyone should be eating. [...]