Balsamic, Cider, Weed Killer?

Earth Day, April 22, inspired my anti-Round-up saga. This rant was aimed at keeping your yard safe by keeping Round-up out of your shopping cart. Chucking Round-up in your trash can would also suffice. Looking back, I realize my glass may have been half-empty and I didn’t offer up many alternatives, other than getting your hands dirty and digging up your weeds. While this is still an option, it’s not always a realistic one. Afterall, people have families, duties, responsibilities, and other essentials, ranking ahead of weeds.

Behold my generously filled glass tonight. And a little wisdom from my cousin-in-law, Tim. Thank you, Tim. And a little further investigation into organic weed control. If you aren’t privvy to this organic weed killer yet, you’re likely to find yourself raiding your pantry and heading outside to that annoying dandelion patch, momentarily. Brace yourself, more

Fake Baking: It’s not just happening in tanning booths

I’m talking about fake baking in the kitchen – the kind that happens in your oven, not so much under ultraviolet lights. I don’t know much about fake baking in a tanning bed, in fact, other than you should not engage. Alright, besides some past instances, we’ll call them *momentary lapses in judgment* – in which I actually did partake in fake baking my skin – I am not in the know on the subject. All I can say is I wish I could take back each lapse. Those errors in judgment will haunt me forevermore. Fake baking in a tanning bed is BAD, ok? Ahh, youth, wedding parties, tan bandwagons, and the unknown. The rest is history. And filled with regret. ‘Nough said.

Back to kitchen baking – baking. Making and baking from scratch isn’t necessarily as innocent or natural as I first assumed. It can be. Trust me, I’m all for just about anything baked from scratch, with real ingredients. I want the baking innards in my baked goods to be natural. Laissez-faire, if you will: leave my baking innards alone! For instance, I’ve recently discovered that the light corn syrup in my pantry contains high fructose corn syrup and (thanks to a local foodie moms forum) the baking powder contains ALUMINUM, the heavy metal. Yep, confirm for yourself, and go check your own baking innards. If you feel even half as ambushed I did, read on. more

One gallon of Pinecone Hill please, hold the VOCs

It’s time. The kitchen needs a change, the baby’s on the way, or maybe you just can’t take the pink dining room any longer. It’s time to paint. We’ve all been there, and either do it ourselves, call on friends or family for help, or hire it out. I like to do the painting myself. I prefer interior, but don’t entirely mind exterior, especially if the weather is beautiful. Painting is the easiest, cheapest way I know to change the dynamics of a room.

Your commitment journey begins at the paint store down the street or a warehouse like Home Depot. The array of color choices makes the idea of painting even glamorous, imagining the transformation your home is about to undergo. You were thinking a nice caramel khaki at home, but in person the gold family begins to look like the winner. Now, do you go with the gold, goldcoast, golden autumn, summer of gold, or beachside raffia? At first they looked so similar, it didn’t seem to matter which you chose. Further studying, some start appearing blue, tan and green. If you’re like me at this point, you take your pile of color swatches home to examine for a week or so, holding them against the floor and other rooms to compare. Once you’ve made this heavily weighed decision, you need to order. Almost. more