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	<title>Comments on: Fake Baking: It&#8217;s not just happening in tanning booths</title>
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	<link>http://spilledingredients.com/2009/06/fake-baking-its-not-just-happening-in-tanning-booths/</link>
	<description>From our kitchens to our cleaning supplies, all things spilled</description>
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		<title>By: Cold Hard Ingredients in Cold Stone Creamery &#124; Spilled Ingredients</title>
		<link>http://spilledingredients.com/2009/06/fake-baking-its-not-just-happening-in-tanning-booths/comment-page-1/#comment-13505</link>
		<dc:creator>Cold Hard Ingredients in Cold Stone Creamery &#124; Spilled Ingredients</dc:creator>
		<pubDate>Thu, 07 Apr 2011 00:17:14 +0000</pubDate>
		<guid isPermaLink="false">http://spilledingredients.com/?p=463#comment-13505</guid>
		<description>[...] Enriched Flour Bleached - chemically bleached, all nutrients depleted, heavy metals added for &#8220;enrichment&#8221;, helps destroy pancreas and increases risk of diabetes [...]</description>
		<content:encoded><![CDATA[<p>[...] Enriched Flour Bleached - chemically bleached, all nutrients depleted, heavy metals added for &#8220;enrichment&#8221;, helps destroy pancreas and increases risk of diabetes [...]</p>
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		<title>By: Do you take your coffee bleached? &#124; Spilled Ingredients</title>
		<link>http://spilledingredients.com/2009/06/fake-baking-its-not-just-happening-in-tanning-booths/comment-page-1/#comment-12688</link>
		<dc:creator>Do you take your coffee bleached? &#124; Spilled Ingredients</dc:creator>
		<pubDate>Wed, 23 Mar 2011 06:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://spilledingredients.com/?p=463#comment-12688</guid>
		<description>[...] you missed my fake baking post about bleached flour,  bleach is in a whole lot of things named food, and can destroy the pancreas [...]</description>
		<content:encoded><![CDATA[<p>[...] you missed my fake baking post about bleached flour,  bleach is in a whole lot of things named food, and can destroy the pancreas [...]</p>
]]></content:encoded>
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		<title>By: 9 Favorite Green Cleaners in Time for Spring &#124; Spilled Ingredients</title>
		<link>http://spilledingredients.com/2009/06/fake-baking-its-not-just-happening-in-tanning-booths/comment-page-1/#comment-12202</link>
		<dc:creator>9 Favorite Green Cleaners in Time for Spring &#124; Spilled Ingredients</dc:creator>
		<pubDate>Tue, 15 Mar 2011 21:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://spilledingredients.com/?p=463#comment-12202</guid>
		<description>[...] flour, bleached coffee filters, bleached bread… same idea, ingesting bleach is no good.  Toxic cleaners are no good for kids.  [...]</description>
		<content:encoded><![CDATA[<p>[...] flour, bleached coffee filters, bleached bread… same idea, ingesting bleach is no good.  Toxic cleaners are no good for kids.  [...]</p>
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		<title>By: One a Days for parents + kids: March &#124; Spilled Ingredients</title>
		<link>http://spilledingredients.com/2009/06/fake-baking-its-not-just-happening-in-tanning-booths/comment-page-1/#comment-11323</link>
		<dc:creator>One a Days for parents + kids: March &#124; Spilled Ingredients</dc:creator>
		<pubDate>Wed, 02 Mar 2011 07:53:15 +0000</pubDate>
		<guid isPermaLink="false">http://spilledingredients.com/?p=463#comment-11323</guid>
		<description>[...] Need to dump out BAD ingredients like table salt?  Spread in an edged baking sheet and draw/learn letters in the [...]</description>
		<content:encoded><![CDATA[<p>[...] Need to dump out BAD ingredients like table salt?  Spread in an edged baking sheet and draw/learn letters in the [...]</p>
]]></content:encoded>
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		<title>By: Home Simplified, xoxo &#8226; Spilled Ingredients</title>
		<link>http://spilledingredients.com/2009/06/fake-baking-its-not-just-happening-in-tanning-booths/comment-page-1/#comment-10152</link>
		<dc:creator>Home Simplified, xoxo &#8226; Spilled Ingredients</dc:creator>
		<pubDate>Sat, 12 Feb 2011 17:59:30 +0000</pubDate>
		<guid isPermaLink="false">http://spilledingredients.com/?p=463#comment-10152</guid>
		<description>[...] Are you fake baking in your kitchen? [...]</description>
		<content:encoded><![CDATA[<p>[...] Are you fake baking in your kitchen? [...]</p>
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		<title>By: Aluminum in Baking Powder &#8226; Spilled Ingredients</title>
		<link>http://spilledingredients.com/2009/06/fake-baking-its-not-just-happening-in-tanning-booths/comment-page-1/#comment-3660</link>
		<dc:creator>Aluminum in Baking Powder &#8226; Spilled Ingredients</dc:creator>
		<pubDate>Sun, 12 Sep 2010 21:38:30 +0000</pubDate>
		<guid isPermaLink="false">http://spilledingredients.com/?p=463#comment-3660</guid>
		<description>[...] the big deal with aluminum?  If you haven&#8217;t already read my Fake Baking post, you might be new to my aluminum bandwagon. Jump on, you&#8217;ll appreciate the ride. For [...]</description>
		<content:encoded><![CDATA[<p>[...] the big deal with aluminum?  If you haven&#8217;t already read my Fake Baking post, you might be new to my aluminum bandwagon. Jump on, you&#8217;ll appreciate the ride. For [...]</p>
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		<title>By: Mary</title>
		<link>http://spilledingredients.com/2009/06/fake-baking-its-not-just-happening-in-tanning-booths/comment-page-1/#comment-2067</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 14 May 2010 06:57:07 +0000</pubDate>
		<guid isPermaLink="false">http://spilledingredients.com/?p=463#comment-2067</guid>
		<description>And watch out for those aluminum &amp; teflon cookware. Aluminum is a very soft metal and it DOES end up in the food you cook or bake in it. ESP if that food is anywhere on the acidic side. Teflon has toxic fluoride compounds in it which have been proven to not only come off into your food, but also to vaporize into the air you breath should you ever over-heat the pan or burn something in it! If there were a canary or small bird in your house when this happened it would likely kill him! Studies have shown that a large majority of the population has teflon in their blood! And have linked this to several serious illnesses, diseases &amp; immune system dysfunctions. It is most wise to get good quality ceramic/glass fired on cast iron, also know as enameled cast iron. Beware of cheap imitations which use a cheap epoxy resin (plastic) instead of actual porcelain or glass fired-on enamel. Glass cookware like corning or pyrex is also a very good choice.</description>
		<content:encoded><![CDATA[<p>And watch out for those aluminum &amp; teflon cookware. Aluminum is a very soft metal and it DOES end up in the food you cook or bake in it. ESP if that food is anywhere on the acidic side. Teflon has toxic fluoride compounds in it which have been proven to not only come off into your food, but also to vaporize into the air you breath should you ever over-heat the pan or burn something in it! If there were a canary or small bird in your house when this happened it would likely kill him! Studies have shown that a large majority of the population has teflon in their blood! And have linked this to several serious illnesses, diseases &amp; immune system dysfunctions. It is most wise to get good quality ceramic/glass fired on cast iron, also know as enameled cast iron. Beware of cheap imitations which use a cheap epoxy resin (plastic) instead of actual porcelain or glass fired-on enamel. Glass cookware like corning or pyrex is also a very good choice.</p>
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		<title>By: Missy @ The Marketing Mama</title>
		<link>http://spilledingredients.com/2009/06/fake-baking-its-not-just-happening-in-tanning-booths/comment-page-1/#comment-230</link>
		<dc:creator>Missy @ The Marketing Mama</dc:creator>
		<pubDate>Tue, 18 Aug 2009 18:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://spilledingredients.com/?p=463#comment-230</guid>
		<description>Wow -this is really interesting. So glad I found your blog (from minnesota.com). I&#039;ve recently become very interested in ingredients after my youngest child (20 months) was diagnosed with food allergies to eggs, milk, soy and peanuts. I never really paid a lot of attention to ingredients before. Now I have to bake our own bread and do a lot more cooking from scratch than ever. Thanks!</description>
		<content:encoded><![CDATA[<p>Wow -this is really interesting. So glad I found your blog (from minnesota.com). I&#8217;ve recently become very interested in ingredients after my youngest child (20 months) was diagnosed with food allergies to eggs, milk, soy and peanuts. I never really paid a lot of attention to ingredients before. Now I have to bake our own bread and do a lot more cooking from scratch than ever. Thanks!</p>
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