Archive for August, 2009
Long time, no…. microwaving

Hi there. Yikes. Neglected this place, I unintentionally have. And there are so many topics on my ever-growing To Tackle list, it’s hard to know which to check off next.
And check one off very soon, I shall. I’ve just been consumed with a few things as of late, such as acquiring not one, but two new jobs; researching and applying to grad schools; speaking with recruiters; beginning wellness care with chiropractors; touring and researching childcare options — double yikes!; my family; weddings; the gammet . Have I mentioned that I have a Wheaten Terrier? He’s probably more consuming than all of the above, it’s a good thing he has his looks.
Please stay tuned, I have much ranting to do. Yep, worth reading, I think. In the meantime, I challenge you to heat your food with anything but a microwave for one week….more
Aluminum in Baking Powder
It's the latest rage: Aluminum is bad for baking. It's bad for your brain and your underarms. It's not only a foil, a soda can, a



In this time when Big Food and Pharma are making mega profits, I'm acknowledging a broken system with options a parent can count on. While the information super highway puts infinite resources at our fingertips, navigating that maze leaves my head spinning. I created Spilled Ingredients as a sieve for all of us busy, real folks and parents.












Fred Farp: Do you have scientific proof that the filters contain bleech? A lot of...
Dan: Thanks for the info and the receipe - just what i needed - thanks...
Briana: Looks delicious. It will force me to go to the grocery store, but then...
Sandy: Et tu, baby carrots? Ugh....
Niki: @ Sara, great and frustrating questions... a good resource I've used i...