Recipe Revolution

When purchasing and firing up this domain over a year ago, already, I had visions, hopes and plans for Spilled Ingredients.  Albeit a slow start, the evolution of these visions have gone to print, are transforming, and new ones will transfer to screen in time.  One of them is RECIPES.  Another is more BRIEF posts.  De nada.  The others, well, still transforming. 

Back to recipes: I’m new to eating fish and seafood after a decade of being a veganesque vegetarian.  I’ve collected a repertoire, an at-times confused, conflicted one, of delightfully palatable recipes, just like the rest of us have.  I’ll be cataloging the especially delicious and NATURAL ones here.  I’ll spare the processed faux meat wonders of my past, and just pass along those worthy of you and your wee loved ones.  Oh, and they’ll be plenty practical since I’m a busy Mom and wife working and going to grad school, and trying to be good at these 4 preceding roles.  Recipes here will cover the gamut, since my husband is a carnivore, my toddler is in exploration mode, and I’m a vegetarian at heart.  Who eats fish and seafood.  And obsesses about sushi.  Whoa, where have you been all my life? 

Bear with me as I journey through this new learning curve.  PLEASE leave comments and feedback along my recipe odyssey.

For starters, I’ll be drawing some inspiration from mighty fine sites such as these:
Deliciously Organic
101 Cookbooks
Gone Raw
Food For My Family  

 I’ll probably detour here and there with horn-tooting about parents in the kitchen, making choices with our kids in mind, leaving the microwave door closed for good, using the stove or oven, reading ingredients labels, and so on.  Buckle up, this is going to be a crazy, bumpy ride.

I leave you with my first crave-worthy Kale Chips Recipe: scroll to the bottom for recipe.  Crunch, crunch.