Archive for March, 2010

Following my wedding cake that I was too amped to eat, the eggplant parmesan of my dreams entered my life while honeymooning 2 1/2 years ago.  It made its appearance at

It's very hard to order restaurant-style sweet potato fries after having so many of these over the years.  Baked, crispy, and oh so addictive, these sweet

Dearest FDA, Couldn't our ingredient labels simply include: FOOD or NOT FOOD, following a list of partially-hydrogenated this or mono-diglycerides that? Mother Nature and margarine just can't relate to