All posts in What’s for lunch?

Morning television.  A concept unbeknown to me from about 2001-2010.  In my recent life, once the alarm went off, I hit the shower, the morning dressing routine, grabbed

This is a cheater post of sorts.  I want to share a quick and easy fermented find with you that has become a new addiction.  That, and

It doesn't get much better than a summer time farmer's market.  The ripest, freshest, local berries, cherries, greens, tomatoes, carrots- all of my favorites- are generously piled on

After my month without wheat, I crave it much less.  I eat some again, but now go for days without and eat a lot less.  If

Venturing out for part of a day can breed picnic packing possibilities, or it can mean spending a lot of money on a lot of junk. Or fasting,

I first whipped these together using our spring eggs that we dyed naturally, for free, if I might add.  We were left with four hard-boiled eggs

Isn't red kale stunning?  It's brilliant purple stalk with it's hearty, deep green leaves makes it a natural wonder of the edible world.  Kale is one

Eat an almost entirely processed diet until age twenty one, check.  Quit meat, check.  Try raw veganism, check.  Eat tons of soy only to quit soy, check.  Start