For many, many reasons it’s so mmm mmm good. For the Campbell’s corporation. Let’s talk about soup, baby. Let’s talk about you and me. I, for one, grew up on creations which often included Campbell’s, specifically Cream of Mushroom soup. Some of those creations? Chicken noodle *hot dish* (midwest casserole) made a weekly appearance at our dinner table of four. For those unfamiliar with this entrée, there are three ingredients that can bridge you to the land of The Know: egg noodles, canned chicken (yes, this unfortunately exists), and Campbell’s Cream of Mushroom soup. No more, no less. It was a comfort food that, uh, my parents found comfort in.

Allow me to do you a favor by encouraging you to live a Campbell’s-free life, starting today without looking back. The American *comfort food* in the red and white labeled can isn’t so much made of food, as it is… more