All posts in Gluten-free

This recipe makes a nice addition to a holiday meal, adding some vegetarian (and vegan) protein to the table. These maple pecan sweet potato patty-cakes are

Tis the season for blankets on the couch, keeping the fireplace fire going, and steamy hot chocolate. There's no evening glass of vino or jumbo mug of

I always think about parent-teacher conferences at this time of year. I probably always will, whether I'm still teaching or not. They were a fall marathon

Our home has never smelled better this week, with all of the funds of fall baking, roasting and pampering the olfactory nerve. What is it about pumpkin

This dip is the sublime solution to your cheese fix.  And contains an entire box of frozen spinach.  You get your greens while charming your cheesy urge.  Think of this as

Wheat.  Seems so innocent, a base for comfort food, a staple in a lot of homes.  What argument could sway one to avoid eating a principal ingredient dating back

In my thirty-something years, I've used a lot of eggs in a lot of recipes.  They are a glue that holds everything together and I rely on them

This is a cheater post of sorts.  I want to share a quick and easy fermented find with you that has become a new addiction.  That, and

These chocolate chip bars are a must for treats in the house this coming week.  We're about to have a few more mouths to feed in our abode.