All posts in Pescatarian

It doesn't get much better than a summer time farmer's market.  The ripest, freshest, local berries, cherries, greens, tomatoes, carrots- all of my favorites- are generously piled on

After my month without wheat, I crave it much less.  I eat some again, but now go for days without and eat a lot less.  If

I'm not a recipe inventor.  It's not my niche, never has been.  Even with my lack of full-time job and endless commute (yes, I absolutely know how lucky I am!),

It came to my attention, via every media outlet in Seattle, that after I posted 30 free, natural family activities for June, that June in Seattle

Before I get to this all natural, yummy recipe that just so happens to also be healthy, fast and vegan, some things have grabbed my attention this week: 1. Dole,

Rain has a very calming effect on me.  Since it rains almost every day in Seattle, I'm pretty subdued here.  The coolest coastal days also leave me searching for comfort foods. 

I first whipped these together using our spring eggs that we dyed naturally, for free, if I might add.  We were left with four hard-boiled eggs

Isn't red kale stunning?  It's brilliant purple stalk with it's hearty, deep green leaves makes it a natural wonder of the edible world.  Kale is one

This soup landed on our dinner table last week.  After finishing my fourth leftovers bowl, I knew it was a Heidi recipe I wanted to share.  After cooking