All posts in Vegetarian
Fluffy Scrambled Eggs
In my thirty-something years, I’ve used a lot of eggs in a lot of recipes. They are a glue that holds everything together and I rely on them for protein. If you’ve kept any tabs on recipes I’ve posted here, …
Kimchi Topped Garlic Mashed Potatoes Recipe
This is a cheater post of sorts. I want to share a quick and easy fermented find with you that has become a new addiction. That, and
Natural, Gluten-free Chocolate Chip Bars
These chocolate chip bars are a must for treats in the house this coming week. We're about to have a few more mouths to feed in our abode.
Homemade Blanched Almond Flour Recipe
Fresh Tomato and Kale Salad Recipe
It doesn't get much better than a summer time farmer's market. The ripest, freshest, local berries, cherries, greens, tomatoes, carrots- all of my favorites- are generously piled on
Everyday Coconut Oil, Kale, Blueberry, Banana Smoothie Recipe
I'm not a recipe inventor. It's not my niche, never has been. Even with my lack of full-time job and endless commute (yes, I absolutely know how lucky I am!),
Red, White and Blue, Naturally + Free Family Activities July
It came to my attention, via every media outlet in Seattle, that after I posted 30 free, natural family activities for June, that June in Seattle
All Natural Cocoa Banana Ice “Cream”: Quick, Easy and HEALTHY
Before I get to this all natural, yummy recipe that just so happens to also be healthy, fast and vegan, some things have grabbed my attention this week: 1. Dole,
Walnut Crusted Eggplant “Cannelloni” Recipe
Rain has a very calming effect on me. Since it rains almost every day in Seattle, I'm pretty subdued here. The coolest coastal days also leave me searching for comfort foods.
Avocado Deviled Eggs
I first whipped these together using our spring eggs that we dyed naturally, for free, if I might add. We were left with four hard-boiled eggs











In this time when Big Food and Pharma are making mega profits, I'm acknowledging a broken system with options a parent can count on. While the information super highway puts infinite resources at our fingertips, navigating that maze leaves my head spinning. I created Spilled Ingredients as a sieve for all of us busy, real folks and parents.












Fred Farp: Do you have scientific proof that the filters contain bleech? A lot of...
Dan: Thanks for the info and the receipe - just what i needed - thanks...
Briana: Looks delicious. It will force me to go to the grocery store, but then...
Sandy: Et tu, baby carrots? Ugh....
Niki: @ Sara, great and frustrating questions... a good resource I've used i...