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	<title>Spilled Ingredients &#187; The Good</title>
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	<link>http://spilledingredients.com</link>
	<description>Safe and unsafe ingredients spilled here</description>
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		<title>Salmon simplified and WILD</title>
		<link>http://spilledingredients.com/2010/04/salmon-simplified-and-wild/</link>
		<comments>http://spilledingredients.com/2010/04/salmon-simplified-and-wild/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 21:39:08 +0000</pubDate>
		<dc:creator>Niki</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Good]]></category>
		<category><![CDATA[baked salmon recipe]]></category>
		<category><![CDATA[barbecue salmon]]></category>
		<category><![CDATA[barbecue salmon recipe]]></category>
		<category><![CDATA[BBQ salmon]]></category>
		<category><![CDATA[bbq salmon recipe]]></category>
		<category><![CDATA[easy salmon recipe]]></category>
		<category><![CDATA[farm raised salmon]]></category>
		<category><![CDATA[nutrition wild salmon]]></category>
		<category><![CDATA[quick salmon recipe]]></category>
		<category><![CDATA[salmon nutrition]]></category>
		<category><![CDATA[salmon skin]]></category>
		<category><![CDATA[why wild salmon]]></category>
		<category><![CDATA[wild salmon nutrition]]></category>
		<category><![CDATA[wild salmon vs farm raised]]></category>

		<guid isPermaLink="false">http://spilledingredients.com/?p=919</guid>
		<description><![CDATA[<img src=http://spilledingredients.com/wp-content/uploads/2010/04/salmon-dinner.jpg width=150 align=left hspace=5 vspace=5 border=0> 

One of our lowest maintenance meals is this super simple, tasty salmon ensemble.  You need salmon and an oven.  Throw a few optional accoutrements in the mix, sure, but essentially it's just the salmon and a baking place for it.   The thing about salmon is it's uber healthy and I try to eat a lot of it.  As of late.  I can only eat so much straight up salmon, though.  I like accoutrements with my salmon.  It's a great marinade candidate, a good buddy to pecans and mustard, and simply delicious with barbecue sauce.  Now, I'm not talking corn syrup disguised as BBQ sauce, I'm talking real. bbq. sauce.  Store bought, that is.  Challenge?  Maybe.  I like Annie's brand BBQ Sauce.  BBQ sauce is one of the things to shop for at either your local co-op or at Whole Foods.  It's hard to find the real thing at any type of big box store. 

Wild-caught, Alaskan Salmon is pumped with omega-3's and good protein.  It's also one of the best choices you can make in sustainable seafood.  It's good for you and for the planet.  If you're deciding between farm-raised and sustainable wild-caught, I have an opinion.  A strong one.  

Go wild-caught Alaskan Salmon, because:  <a href=http://spilledingredients.com/?p=919>more</a> 
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Natural Fun with Spring Eggs</title>
		<link>http://spilledingredients.com/2010/04/natural-fun-with-spring-eggs/</link>
		<comments>http://spilledingredients.com/2010/04/natural-fun-with-spring-eggs/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 06:37:08 +0000</pubDate>
		<dc:creator>Niki</dc:creator>
				<category><![CDATA[Artificial Food Coloring]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Good]]></category>
		<category><![CDATA[coloring eggs]]></category>
		<category><![CDATA[easter eggs]]></category>
		<category><![CDATA[egg coloring]]></category>
		<category><![CDATA[egg dye]]></category>
		<category><![CDATA[how to make food coloring]]></category>
		<category><![CDATA[how to make food dye]]></category>
		<category><![CDATA[making food dye]]></category>
		<category><![CDATA[natural]]></category>
		<category><![CDATA[natural easter egg coloring]]></category>
		<category><![CDATA[natural food dye]]></category>
		<category><![CDATA[safe easter egg color]]></category>

		<guid isPermaLink="false">http://spilledingredients.com/?p=882</guid>
		<description><![CDATA[<img src=http://spilledingredients.com/wp-content/uploads/2010/04/Painting-Egg.jpg width=150 align=left hspace=5 vspace=5 border=0>

This year, I have a kiddo who knows what eggs, bunnies, colors, paints and fun are.  Mission: have fun making colored eggs, naturally.  Emphasis on the have fun reference.  There was no lack of fun in this egg coloring adventure.     

First step: locate canvas: eggs. 

Oh yeah.  We eat the eggs that have the BROWN shells.  Maybe slight road bump, or maybe the challenge just becomes that much more exciting.  We'll soon find out, won't we?  <a href=http://spilledingredients.com/?p=882>read more</a> 

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 3 spring cleaning alternatives</title>
		<link>http://spilledingredients.com/2010/04/top-3-spring-cleaning-alternatives/</link>
		<comments>http://spilledingredients.com/2010/04/top-3-spring-cleaning-alternatives/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 16:00:37 +0000</pubDate>
		<dc:creator>Niki</dc:creator>
				<category><![CDATA[Foods]]></category>
		<category><![CDATA[Household Products]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Good]]></category>
		<category><![CDATA[chemical free cleaners]]></category>
		<category><![CDATA[coloring easter eggs]]></category>
		<category><![CDATA[low VOC]]></category>
		<category><![CDATA[natural easter egg coloring]]></category>
		<category><![CDATA[Natural easter eggs]]></category>
		<category><![CDATA[natural food coloring]]></category>
		<category><![CDATA[natural food dye]]></category>
		<category><![CDATA[safe food dye]]></category>
		<category><![CDATA[safe paint]]></category>
		<category><![CDATA[safe spring cleaning]]></category>
		<category><![CDATA[seventh generation]]></category>
		<category><![CDATA[seventh generation cleaners]]></category>
		<category><![CDATA[seventh generation detergent]]></category>
		<category><![CDATA[spice food dye]]></category>
		<category><![CDATA[spices food colorings]]></category>
		<category><![CDATA[spring cleaning]]></category>
		<category><![CDATA[the magic in the mess]]></category>
		<category><![CDATA[VOC's]]></category>
		<category><![CDATA[VOCs free paint]]></category>

		<guid isPermaLink="false">http://spilledingredients.com/?p=873</guid>
		<description><![CDATA[<img src=http://spilledingredients.com/wp-content/uploads/2010/04/march-chives.jpg width=150 align=left hspace=5 vspace=5 border=0>

<img src=http://spilledingredients.com/wp-content/uploads/2010/04/Paint-pallet.jpg width=150 align=left hspace=5 vspace=5 border=0>
Spring's officially sprung here in the Twin Cities, Minnesota.  I really couldn't be more amped, the birds are having a sing-n-dance revolution, kids' bikes are zooming down the sidewalks, the neighborhood park resembles a summer popsicle blanketed with busy bees (kiddos in this case), and air conditioners are humming... really?  It is maybe a balmy 65 degrees F outside, snow mounds are still visibly lurking, and window air conditioners are already buzzing?  Good ole Twin Cities fair weather fans, ahhhh spring is really in the air.

Delightful as the robins flocking the yard are, my top spring sighting so far has been my kiddo and the rest of the state playing outside, jacket-free, green grass underfoot and underway.  A close second, though, are the hearty chives popping up to say Hi, Remember me? in our barely unfrozen and otherwise empty garden. 

While finding the magic in the mess of spring cleaning, there are a few alternatives to keep in mind. 
<a href=http://spilledingredients.com/?p=873>read more</a> 

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aluminum in Baking Powder</title>
		<link>http://spilledingredients.com/2009/08/aluminum-in-baking-powder/</link>
		<comments>http://spilledingredients.com/2009/08/aluminum-in-baking-powder/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 16:58:42 +0000</pubDate>
		<dc:creator>Niki</dc:creator>
				<category><![CDATA[Foods]]></category>
		<category><![CDATA[The Good]]></category>
		<category><![CDATA[aluminum dangers]]></category>
		<category><![CDATA[aluminum free baking powder]]></category>
		<category><![CDATA[aluminum in baking powder]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking powder recipe]]></category>
		<category><![CDATA[neurotoxin]]></category>

		<guid isPermaLink="false">http://spilledingredients.com/?p=626</guid>
		<description><![CDATA[<img src=http://spilledingredients.com/wp-content/uploads/2009/08/dsc05537-150x150.jpg width=150 align=left hspace=5 vspace=5 border=0>
It's the latest rage: Aluminum is bad for baking.  It's bad for your brain and your underarms.  It's not only a foil, a soda can, a pan material and an anti-perspirant, it's also an ingredient in baking powder.  Some baking powders, that is.  If you shop at a large, chain supermarket, your one or two baking powder options probably contain aluminum.  So don't buy their baking powder.  This is something to buy from either Whole Foods or a local co-op.  They'll have aluminum-free baking powder, and your brain's best interest in mind. <a href=http://spilledingredients.com/?p=626>more</a> 
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Tale of Kale</title>
		<link>http://spilledingredients.com/2009/07/a-tale-of-kale/</link>
		<comments>http://spilledingredients.com/2009/07/a-tale-of-kale/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 02:16:55 +0000</pubDate>
		<dc:creator>Niki</dc:creator>
				<category><![CDATA[Foods]]></category>
		<category><![CDATA[The Good]]></category>
		<category><![CDATA[brassica genus]]></category>
		<category><![CDATA[cabbage family]]></category>
		<category><![CDATA[dinosaur kale]]></category>
		<category><![CDATA[dwarf blue kale]]></category>
		<category><![CDATA[healthiest food]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[kale benefits]]></category>
		<category><![CDATA[kale cabbage]]></category>
		<category><![CDATA[kale cancer fighting]]></category>
		<category><![CDATA[kale chips]]></category>
		<category><![CDATA[kale nutrition]]></category>
		<category><![CDATA[kale recipes]]></category>
		<category><![CDATA[kale varieties]]></category>
		<category><![CDATA[superfoods]]></category>
		<category><![CDATA[ways to eat kale]]></category>

		<guid isPermaLink="false">http://spilledingredients.com/?p=601</guid>
		<description><![CDATA[<img src=http://spilledingredients.com/wp-content/uploads/2009/07/dsc05115-300x225.jpg width=150 align=left hspace=5 vspace=5 border=0> 
Kale?  Does anyone actually eat that? 
You just might, if you desire super powers, and especially if you try kale chips (keep reading).  

What makes kale well worth eating?
Kale is one of the healthiest foods available to us on the planet.  It contains more nutritional value than many other green vegetables.  It continues to gain a very good reputation for its cancer-fighting properties and extreme vitamin content.  Getting technical for a sec, kale's a primitive cabbage family member from the Brassica genus.  It's loaded with indoles (plant chemicals) which fight cancer, including ovarian and breast cancer.  It's very rich in calcium, protein, Omega 3's, vitamin K, A, C and manganese, to name a few.  It activates detoxifying enzymes in the liver (thus helps keep the liver in peak condition).  Kale boosts these enzymes throughout the body to eliminate carcinogens quickly.  

Is kale a superfood? 
Not anymore.  The term superfood has been banned.  I'm not entirely clear on whether we're permitted to call it a *super food* though.  Super or not, kale is something we should all be eating...  <a href=http://spilledingredients.com/?p=601>more</a>  

]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Yogurt for so many reasons</title>
		<link>http://spilledingredients.com/2009/07/yogurt-for-so-many-reasons/</link>
		<comments>http://spilledingredients.com/2009/07/yogurt-for-so-many-reasons/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 19:29:27 +0000</pubDate>
		<dc:creator>Niki</dc:creator>
				<category><![CDATA[Foods]]></category>
		<category><![CDATA[The Good]]></category>
		<category><![CDATA[benefits of yogurt]]></category>
		<category><![CDATA[chocolate underground]]></category>
		<category><![CDATA[fight cancer]]></category>
		<category><![CDATA[gut immunity]]></category>
		<category><![CDATA[healthy yogurt]]></category>
		<category><![CDATA[natural immunity]]></category>
		<category><![CDATA[natural yogurt]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[reasons to eat yogurt]]></category>
		<category><![CDATA[stonyfield yogurt]]></category>
		<category><![CDATA[yo-baby]]></category>
		<category><![CDATA[yo-baby ingredients]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[yogurt benefits]]></category>
		<category><![CDATA[yogurt ingredients]]></category>
		<category><![CDATA[yogurt probiotics]]></category>
		<category><![CDATA[yogurt without sugar]]></category>

		<guid isPermaLink="false">http://spilledingredients.com/?p=580</guid>
		<description><![CDATA[<img src=http://spilledingredients.com/wp-content/uploads/2009/07/dsc05092-300x225.jpg width=150 align=left hspace=5 vspace=5 border=0>
Does  your gut really have instinct?  I have no idea.  Your gut does have its own ecosystem, though.  Oh it's true, and this is no simple system -think complex biome or rainforest.  It's uber important to your overall health, since it affects your immunity, ability to fight cancer, and even alcohol's war on your liver.  When the emergent layer, canopy, understory and forest floor are all getting along and functioning optimally, the rainforest is thriving.  When trees are killed, the ecosystem loses its, well, system.  The rainforest-gut connection is coming full circle, isn't it?   The trees are to the rainforest as your gut trees are to your gut?  Gut trees, a solid name for good bacteria, don't you think?  

Entertain one more analogy for me.  When a tree in the rainforest gets cut down, is the tree the only thing that dies?  Of course not.  The tree is host and home to a number of species.  It's a habitat.  Remove the habitat, remove the amazing life that dwelled there.  When a person takes an antibiotic, <a href=http://spilledingredients.com/?p=580>more</a> ]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Detox: Cleansing Your Kitchen</title>
		<link>http://spilledingredients.com/2009/07/detox-cleansing-your-kitchen/</link>
		<comments>http://spilledingredients.com/2009/07/detox-cleansing-your-kitchen/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 19:27:21 +0000</pubDate>
		<dc:creator>Niki</dc:creator>
				<category><![CDATA[Foods]]></category>
		<category><![CDATA[The Good]]></category>
		<category><![CDATA[better cooking]]></category>
		<category><![CDATA[cleanse]]></category>
		<category><![CDATA[co-op]]></category>
		<category><![CDATA[detox]]></category>
		<category><![CDATA[detox diet]]></category>
		<category><![CDATA[detox maintenance]]></category>
		<category><![CDATA[detox success]]></category>
		<category><![CDATA[fake ingredients]]></category>
		<category><![CDATA[fruit flush]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[ingredients blog]]></category>
		<category><![CDATA[ingredients label]]></category>
		<category><![CDATA[maple syrup detox]]></category>
		<category><![CDATA[msg]]></category>
		<category><![CDATA[natural food]]></category>
		<category><![CDATA[natural kitchen]]></category>
		<category><![CDATA[recipe blog]]></category>
		<category><![CDATA[Taste of Minnesota]]></category>
		<category><![CDATA[trans fat]]></category>

		<guid isPermaLink="false">http://spilledingredients.com/?p=484</guid>
		<description><![CDATA[<img src=http://spilledingredients.com/wp-content/uploads/2009/07/dsc05018-300x225.jpg width=150 align=left hspace=5 vspace=5 border=0> My kitchen has never been subjected to a maple syrup detox diet.  On that note, it's never undergone the raw food diet, herbal detox, Hallelujah diet or the fruit flush either.  I'm considering putting it on the Martha's Vineyard Detox Diet, but pretty much because its name lends some virtual travel benefits and just sounds nice. 

I have no interest in living on maple syrup for two weeks.  I wouldn't subject my family and friends to the torment of being around me under such circumstances.  Instead, when I lapse every now and then... <a href=http://spilledingredients.com/?p=484>more</a> ]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Balsamic, Cider, Weed Killer?</title>
		<link>http://spilledingredients.com/2009/06/balsamic-cider-weed-killer/</link>
		<comments>http://spilledingredients.com/2009/06/balsamic-cider-weed-killer/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 03:47:12 +0000</pubDate>
		<dc:creator>Niki</dc:creator>
				<category><![CDATA[Household Products]]></category>
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		<category><![CDATA[acetic acid]]></category>
		<category><![CDATA[apple cider vinegar]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[natural weed killer]]></category>
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		<category><![CDATA[rice vinegar]]></category>
		<category><![CDATA[round-up]]></category>
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		<guid isPermaLink="false">http://spilledingredients.com/?p=489</guid>
		<description><![CDATA[<img src=http://spilledingredients.com/wp-content/uploads/2009/06/dsc04931-300x225.jpg width=150 align=left hspace=5 vspace=5 border=0>  Earth Day, April 22, inspired my anti-Round-up saga.  This rant was aimed at keeping your yard safe by keeping Round-up out of your shopping cart.  Chucking Round-up in your trash can would also suffice.  Looking back, I realize my glass may have been half-empty and I didn't offer up many alternatives, other than getting your hands dirty and digging up your weeds.  While this is still an option, it's not always a realistic one.  Afterall, people have families, duties, responsibilities, and other essentials, ranking ahead of weeds. 

Behold my generously filled glass tonight.  And a little wisdom from my cousin-in-law, Tim.  Thank you, Tim.  And a little further investigation into organic weed control.  If you aren't privvy to this organic weed killer yet, you're likely to find yourself raiding your pantry and heading outside to that annoying dandelion patch, momentarily.  Brace yourself, <a href=http://spilledingredients.com/?p=489>more</a> 
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fake Baking: It&#8217;s not just happening in tanning booths</title>
		<link>http://spilledingredients.com/2009/06/fake-baking-its-not-just-happening-in-tanning-booths/</link>
		<comments>http://spilledingredients.com/2009/06/fake-baking-its-not-just-happening-in-tanning-booths/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 19:36:01 +0000</pubDate>
		<dc:creator>Niki</dc:creator>
				<category><![CDATA[Foods]]></category>
		<category><![CDATA[The Good]]></category>
		<category><![CDATA[aluminum free baking powder]]></category>
		<category><![CDATA[aluminum free flour]]></category>
		<category><![CDATA[aluminum in baking]]></category>
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		<category><![CDATA[artificial ingredients]]></category>
		<category><![CDATA[bleached flour]]></category>
		<category><![CDATA[corn syrup alternative]]></category>
		<category><![CDATA[enriched white bread]]></category>
		<category><![CDATA[fake baking]]></category>
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		<category><![CDATA[high fructose corn syrup]]></category>
		<category><![CDATA[nutrition]]></category>
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		<category><![CDATA[real baking]]></category>
		<category><![CDATA[unbleached flour]]></category>
		<category><![CDATA[white flour]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://spilledingredients.com/?p=463</guid>
		<description><![CDATA[<img src=http://spilledingredients.com/wp-content/uploads/2009/06/dsc04805-300x225.jpg width=150 align=left hspace=5 vspace=5 border=0> I’m talking about fake baking in the kitchen - the kind that happens in your oven, not so much under ultraviolet lights.  I don’t know much about fake baking in a tanning bed, in fact, other than you should not engage.  Alright, besides some past instances, we’ll call them *momentary lapses in judgment* - in which I actually did partake in fake baking my skin - I am not in the know on the subject.  All I can say is I wish I could take back each lapse.  Those errors in judgment will haunt me forevermore.  Fake baking in a tanning bed is BAD, ok?  Ahh, youth, wedding parties, tan bandwagons, and the unknown.  The rest is history.  And filled with regret.  'Nough said.

 

Back to kitchen baking - baking.  Making and baking from scratch isn’t necessarily as innocent or natural as I first assumed.  It can be.  Trust me, I’m all for just about anything baked from scratch, with real ingredients.  I want the baking innards in my baked goods to be natural.  Laissez-faire, if you will: leave my baking innards alone!  For instance, I’ve recently discovered that the light corn syrup in my pantry contains high fructose corn syrup and (thanks to a local foodie moms forum) the baking powder contains ALUMINUM, the heavy metal.  Yep, confirm for yourself, and go check your own baking innards.  If you feel even half as ambushed I did, read on. <a href=http://spilledingredients.com/?p=463>more</a>

]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>One gallon of Pinecone Hill please, hold the VOCs</title>
		<link>http://spilledingredients.com/2009/06/one-gallon-of-pinecone-hill-please-hold-the-vocs/</link>
		<comments>http://spilledingredients.com/2009/06/one-gallon-of-pinecone-hill-please-hold-the-vocs/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 22:39:57 +0000</pubDate>
		<dc:creator>Niki</dc:creator>
				<category><![CDATA[Household Products]]></category>
		<category><![CDATA[The Good]]></category>
		<category><![CDATA[Eco-friendly paint]]></category>
		<category><![CDATA[Freshaire Choice paint]]></category>
		<category><![CDATA[green paint]]></category>
		<category><![CDATA[low-VOCs paint]]></category>
		<category><![CDATA[non-toxic paint]]></category>
		<category><![CDATA[safe paint]]></category>
		<category><![CDATA[VOCs free paint]]></category>

		<guid isPermaLink="false">http://spilledingredients.com/?p=420</guid>
		<description><![CDATA[<img src=http://spilledingredients.com/wp-content/uploads/2009/06/freshaire-shelves1-300x222.jpg width=150 align=left hspace=5 vspace=5 border=0> It's time.  The kitchen needs a change, the baby's on the way, or maybe you just can't take the pink dining room any longer.  It's time to paint.  We've all been there, and either do it ourselves, call on friends or family for help, or hire it out.  I like to do the painting myself.  I prefer interior, but don't entirely mind exterior, especially if the weather is beautiful.  Painting is the easiest, cheapest way I know to change the dynamics of a room. 

Your commitment journey begins at the paint store down the street or a warehouse like Home Depot.  The array of color choices makes the idea of painting even glamorous, imagining the transformation your home is about to undergo.  You were thinking a nice caramel khaki at home, but in person the gold family begins to look like the winner.  Now, do you go with the gold, goldcoast, golden autumn, summer of gold, or beachside raffia?  At first they looked so similar, it didn't seem to matter which you chose.  Further studying, some start appearing blue, tan and green.  If you're like me at this point, you take your pile of color swatches home to examine for a week or so, holding them against the floor and other rooms to compare.  Once you've made this heavily weighed decision, you need to order.  Almost. <a href=http://spilledingredients.com/?p=420>more</a>

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