All posts in Toss Outs

I’m talking about fake baking in the kitchen – the kind that happens in your oven, not so much under ultraviolet lights. I don’t know much about fake baking in a tanning bed, in fact, other than you should not engage. Alright, besides some past instances, we’ll call them *momentary lapses in judgment* – in which I actually did partake in fake baking my skin – I am not in the know on the subject. All I can say is I wish I could take back each lapse. Those errors in judgment will haunt me forevermore. Fake baking in a tanning bed is BAD, ok? Ahh, youth, wedding parties, tan bandwagons, and the unknown. The rest is history. And filled with regret. ‘Nough said.

Back to kitchen baking – baking. Making and baking from scratch isn’t necessarily as innocent or natural as I first assumed. It can be. Trust me, I’m all for just about anything baked from scratch, with real ingredients. I want the baking innards in my baked goods to be natural. Laissez-faire, if you will: leave my baking innards alone! For instance, I’ve recently discovered that the light corn syrup in my pantry contains high fructose corn syrup and (thanks to a local foodie moms forum) the baking powder contains ALUMINUM, the heavy metal. Yep, confirm for yourself, and go check your own baking innards. If you feel even half as ambushed I did, read on. more